![]() ![]() If you don't like spicy sausage, use mild or sweet Italian sausage. You can use any other type of spicy sausage. ![]() This recipe works the best with spicy Italian sausage which adds lots of savory flavors and a bit of spice to the squash. The recipe is versatile and easily adjustable to what you have available on hand. It comes together quickly, the recipe steps are easy, and many ingredients can be omitted altogether or replaced with something else similar. This is a GREAT base recipe for stuffed acorn squash. It's a great choice as a holiday side dish or main course for Thanksgiving, Christmas, or New Year's Eve. This delicious sausage stuffed acorn squash recipe combines savory and sweet flavors, is gluten-free, and is perfect for the Fall and Winter seasons. I especially love squash recipes that feature savory ingredients, such as this butternut squash and spinach lasagna or this black bean butternut squash enchilada casserole. One of the reasons I love Fall and Winter is because that's when we get to cook winter squash. Stuff the roasted acorn squash halves with the sausage mixture you just cooked, and the dinner is ready! Very simple yet beautiful and delicious!.While the squash is being roasted, prepare the stuffing by cooking the onion, sausage, garlic, spices, and then adding spinach, dried cranberries, and pecans.First, the acorn squash is roasted in the oven.It's so easy, you can quickly make it on a busy weeknight! This basic recipe will impress you with its simplicity. This softened them up just enough for them to cut in half very easily.Sausage Stuffed Acorn Squash - festive Autumn recipeĬombining acorn squash with sausage is one of the best and most delicious ways to serve this winter vegetable! Try this easy-to-make and flavorful recipe and it will quickly become a family favorite dish! It's gluten-free, packed with protein and fiber. So before I cut them in half this time, I put them in the microwave for 4 minutes. The last time I used acorn squash, I was trying to cut them into rings and I sliced my finger so I was a little apprehensive to cook with them again. I want to give you a quick tip on cutting these squash in half. I popped them back in the oven for a little longer just to melt the cheese. I first roasted the squash for a bit in the oven to get them nice and tender, then I stuffed them with sautéed sausage, mushrooms, a bit of thyme, and a sprinkle of parmesan. So these stuffed acorn squash were so easy to make with only a handful of ingredients. “As an Amazon Associate I earn from qualifying purchases.” Until then I will just dream of fall while I eat the stuffed acorn squash. I have been going on a nice long walk every morning and it has been so nice! I love my kids of course, but this girl needs some alone time! Those walks will be even more pleasurable when the cooler weather hits. My kids started back to school this week so I have been enjoying the added free-time. I also drink hot coffee all year long because I'm crazy!Ĭheck out my recipe for Acorn Squash Soup! I really could eat soup anytime of year, if I'm being completely honest. Please don't hate me! One thing I do love when the weather gets cooler is soup. I will not be holding a PSL or eating pumpkin muffins because I personally do not like it. One thing you will not catch me with is anything pumpkin. These beautiful Stuffed Acorn Squash just scream Fall to me! I am so ready for Fall, how about you? It is still so hot here and we will not get a taste of cooler weather for at least another month. I also provide a quick tip on how to easily cut your squash! These stuffed acorn squash with sausage and mushrooms will have you dreaming of fall. ![]()
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